Hickory Wood Chips for Big Green Eggs
Infuse steaks, poultry, pork chops and more with delicious smoked flavor when you use Hickory Wood Chunks for Big Green Eggs to fire up your barbecue grill. These wood chunks are a larger size than wood chips and burn longer while you tend the
bbq grill. Hickory wood imparts classic barbecue flavor to red meats like ribs and pork shoulder, and hickory wood chunks also work well when cooking ham.
To smoke your meal, simply soak the wood chunks, layer them with your charcoal briquettes and cook as usual. Wood chips and chunks are an effortless way to lend savory flavor to a meal without the added calories of rich barbecue sauces. This 5-pound bag will last through many meals cooked in your outdoor kitchen, and consider other flavors from
Big Green Egg including Mesquite, Maple, and Pecan.
Outdora offers a range of food seasoning items for your Big Green Egg barbecue grills. Contact the Outdora showroom for more information on our innovative Big Green Egg Grills and other
Big Green accessories and grill seasoning like Big Green Egg Barbecue Sauce.
