Order Description
Call Toll Free: (888) 688-3672
Header 1Header 2 Header 3
Home>Patio & Pool>Barbecues & Grills>Grill Manufacturers>Big Green Egg Grills>Seasoning Products>Sugar Maple Wood Chips for Big Green Eggs
Sugar Maple Wood Chips for Big Green Eggs

Enlarge Image
 

Sugar Maple Wood Chips for Big Green Eggs

Item No.: 11275smc
  • Recommended for pork, beef, poultry and seafood
  • Infuses your meal with a sweet smoked flavor
  • Simply layer with lump charcoal on the grill
  • 2-pound bag
List Price: $19.99
Sale Price: $19.03   (5% off)

Ready to Ship in 2 to 3 Business Days

Choose from the options below and then click on the Add-To-Cart button.

Sugar Maple Wood Chips for Big Green Eggs

Grilled steaks, chops, and ribs cooked on your Big Green Egg barbecue grill are infused with sweet smoked flavor when you cook with Sugar Maple Wood Chips for Big Green Eggs. Wood chips are an effortless way to add savory flavor to grilled recipes. Like the syrup Maple trees produce, sweet maple wood chips lend a slightly sweet flavor. Try these chips with foods that need a hint of sweet like teriyaki marinade chicken, ribs, game birds, and grilled vegetables. Try mixing wood chunks and chips with other flavors crafted by Big Green Egg such as Cherry Wood, Mesquite, and Hickory.

For use, simply soak the wood chips for the appropriate amount of time and layer them with the charcoal in your Big Green Egg bbq grill—cook as usual. This 2-pound bag will last through several uses, but purchase several bags and various flavors to stock up for an entire season.

Contact the Outdora showroom to receive the best prices on food seasoning, grill accessories, and Big Green Egg barbecue grills. Ask about other accessories like the Vertical Chicken Roaster for Big Green Egg. Outdora is the ultimate grilling resource for your outdoor kitchen and we always provide exceptional customer service.

Shipping: Ready to Ship in 2 to 3 Business DaysMeasurements: approx. 2 Lbs
Weight: 2 lbsMfg SKU: smc
Showroom Code: SMC-X19

 
You may also like: